Chana pulao is a delicious and filling vegetarian dish that is perfect for any occasion. This simple recipe features just a few ingredients and can be prepared in under 30 minutes.
Kick off by sautéing some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is cooked. Serve hot with your preferred sides like raita.
This flavorful pulao is a wonderful way to enjoy a healthy and satisfying vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a aromatic meal. It's ideal for weeknight dinners, and it's sure to satisfy the whole family. The tender white chickpeas are prepared to deliciousness in a fragrant rice base, making it a hearty dish that is both comforting.
Come white chana pulao recipe by Food Fusion what you'll need:
- ½ cup white chickpeas, soaked
- ½ cup basmati rice, washed
- ¼ onion, sliced
- 2 cloves garlic, crushed
- 2 inches ginger, grated
- 2 teaspoons cumin seeds
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- ¼ teaspoon salt
- 3 tablespoons oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever dreamt of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a novice in the kitchen – this step-by-step guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe made from chickpeas and rice, simmered in a aromatic blend of spices. It's a nutritious meal great for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Next, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Following this, add the chopped onions and cook until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and nutritious dish that is perfect for any mealtime. This classic Indian recipe features chickpeas simmered in a aromatic blend of spices. Each bite is packed with protein, making it a filling meal.
To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, heat some ghee in a large pan. Add spices like turmeric, ginger, and paprika to the sizzling ghee. Once the herbs are fragrant, add the pre-soaked chickpeas and stock.
Boil the mixture until the chickpeas are tender. Then, add basmati rice to the pot and mix well. Close the pot and let the pulao simmer until the rice is fully cooked and the water is absorbed. Finally, garnish your chana pulao with fresh herbs like coriander.
Enjoy your tasty and healthy chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This traditional Indian dish is packed with fiber from chickpeas and loaded with aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.
Whip up this satisfying dish in short order, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're looking for something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly flexible
- You can your favorite vegetables for extra flavor
- Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience