This mouthwatering dessert is a classic treat primarily prepared during festivals and celebrations. Made with boiled chana dal, infused with milk and enriched with aromatic ingredients, this halwa is a true taste of heritage. Its smooth texture and wonderful flavor make it a adored dish among people of all groups. The method of making chana dal ha

Chana pulao is a delicious and filling vegetarian dish that is perfect for any occasion. This simple recipe features just a few ingredients and can be prepared in under 30 minutes. Kick off by sautéing some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is cooked. Serve hot with your preferred sides like